OUR ORGANIC COFFEE
At Ooo La Lattes, we understand that coffee is not just a morning pick-me-up - it's an experience. Our organic coffees are sourced from farms around the globe practicing sustainable farming practices, so you can sip your favorite cup knowing that you're helping to support the livelihoods of families across the world. Located in Lubbock, Texas, we provide customers with an exceptional experience that is both enjoyable and convenient.
We believe that coffee should be more than just a delicious drink. We take pride in our commitment to providing customers with an unforgettable experience that is both delightful and ethical.
Our organic beans are sourced from only the best farmers and hand-roasted in small batches to ensure maximum taste, aroma, and nutrition. With our dedication to providing the highest quality, we guarantee that every cup of Ooo La Lattes coffee is an exquisitely delicious and ethically sourced experience.
WHAT IS
ORGANIC FAIR-TRADE COFFEE?
Organic fair-trade coffee is a superior product for both the growers and consumers. It's certified by an independent third-party organization, ensuring that farmers receive a just price for their beans, protecting them from market volatility.
You can also feel good about your purchase knowing that organic fair-trade coffee is grown without synthetic fertilizers or pesticides, making it a more eco-friendly choice.
Most importantly, these certifications safeguard the rights and welfare of farmers and their families involved in the production process.
So, when you choose organic fair-trade coffee, you're making a conscious decision that benefits everyone involved!
ROASTING AND BLENDING
Roasters must be part scientist and artist. The coffee roasting and blending process can be broken down into three steps: selection, roasting, and blending.
When selecting the beans, farmers choose high-quality Arabica or Robusta beans that have been grown in specific regions to create unique flavor profiles.
Once selected, these beans are roasted at various temperatures to bring out a range of flavors. Roasting can also impart certain physical qualities to the bean, such as a crunchy texture.
Finally, the beans are blended in specific proportions to create signature blends. This combination of distinct beans and unique roasting methods produces coffee with complex flavor profiles that appeal to every type of coffee drinker.